Butterscotch Angel Delight with fresh bananas and whipped cream makes a delicious Banana-Scotch Pie!
Angel Delight Butterscotch flavour
Chilled fresh milk
Digestive biscuits, crushed
- Divide the crushed biscuits between 4 dessert bowls
- Pour 300ml of chilled fresh semi-skimmed milk or whole milk into a basin
- Add the Angel Delight and whisk until light and creamy
- Pour over the biscuit base and transfer to the fridge and allow to set
- To finish decorate with sliced banana and serve
Hints and tips:
- To prevent the banana from browning, sprinkle some lemon juice over it.
- For a special occasion serve with some whipped cream and chopped nuts.
Serve & Enjoy