Angel Delight with a delicious crumbly topping, for a lovely crunchy texture !
Angel Delight Chocolate Flavour (59g)
Chilled fresh milk
Chocolate biscuits, crumbled
- Pour 300ml of chilled fresh milk into a basin.
- Add the Angel Delight and whisk until light and creamy.
- Pour into 4 dessert glasses and transfer to the fridge to allow to set.
- Before serving, crumble some chocolate biscuits and sprinkle on top.
Hints and tips:
- Gingernut biscuits work very well with Butterscotch Angel delight and give an even crunchier texture.
Serve & Enjoy