Sugar, Modified Starch, Palm Oil, Gelling Agents (Sodium Phosphates, Diphosphates), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Lactose
), Colours (Plain Caramel, Carotenes), Milk
Powder (1%) (Dried Butter
), Glucose Syrup, Milk
Proteins, Stabiliser (Triphosphate)), Light Brown Sugar (1%), Whey Powder (Milk
), Calcium Carbonate, Anti-Caking Agent (Silicon Dioxide), Flavouring.
For allergens, see ingredients in bold
Made with real butter
No artificial flavours or colours (yayy!)
Suitable for vegetarians
Store in a cool, dry place.
Once made up keep refrigerated and consume within 24hrs.
For best before date please see base.
||Per portion (92g)
|of which – saturates (g)
|of which – sugars (g)
of an adult's Reference Intake*
Per 100g (as prepared†): Energy 495kJ/118kcal
* Reference Intake of an average adult (8400kJ/2000kcal)
† with semi-skimmed milk
To Serve 4
- Pour 300ml (approx 1/2 pint) of chilled fresh milk into a bowl.
- Add 4 heaped dessert spoons (59g) of Angel Delight and whisk until light and creamy.
- Leave to thicken for 5 minutes before serving.